FSSAI Registration

An FSSAI license is required for any business involved in the manufacture, storage, distribution, transportation, or sale of food products in India.

Legal Requirement: It is mandatory under the Food Safety and Standards Act, 2006, for all food-related businesses to obtain an FSSAI license.

Ensures Food Safety: The license ensures that food businesses comply with hygiene and safety standards, reducing the chances of food contamination and promoting consumer health.

Consumer Trust: Having an FSSAI license builds customer trust as it indicates that the food is safe and meets regulatory standards.

Business Growth: With an FSSAI license, food businesses can easily expand as it increases credibility with customers, suppliers, and investors.

Avoid Penalties: Operating without an FSSAI license can result in heavy penalties, including fines and business closure.

Compliance with Regulations: It ensures that food businesses follow strict regulations concerning food quality, labeling, and manufacturing processes.